

In 1913, Edmond Camus created a mixture of the oldest brandies from the house of ›Camus‹, some of which were still deposited in barrels in the 19th century. Distinct leather, wood and cedar aromas with smoky notes define the ›Camus Vielle Jubilée‹. The baccarat crystal carafe was designed by Serge Manceau. In the flacon made of the finest baccarat crystal, the enormously deep and intense amber color testifies to the exceptional quality and maturity of this cognac. On the palate, pronounced aromas of honey and deposited oak wood provide exuberant enjoyment. The finish is almost majestic in length and remains equally unforgettable.
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