Grappa

Grappa, an aromatic distillate with an alcohol content of 37.5% to 60%, is an Italian specialty that is mainly served as a digestif after a meal. It is named after the town of Grappa from the Veneto region, Bassano del Grappa. Grappa is made from grape marc - the solid residue that remains after the woody parts of the grapes have been pressed. Since 1951, the word grappa has been exclusively reserved by law for a distillate made from grape marc. It is therefore not possible to distinguish French, German or Austrian grappa. On offer are unique grappas such as Grappa Bianca Ampolla Selezione, Nonino Cuvée 2012 and Frattina Grappa di Moscato d'Asti.